These chef-curated courses are not regularly available on any of Danversport’s menus. Our culinary team takes great pride in preparing these elegant multi-course experiences. Each menu item and beverage pairing is carefully selected to bring out the full flavor profile of its respective partner.
Tasting dinners are open to the public and are held in Danversport’s waterfront event space overlooking the Porter River. Guests do not need to have an event booked or have a marina membership to attend. However, due to the highly specialized nature of the menu, space is limited and a reservation is required. Our tasting experiences are designed to be enjoyed by a range of group sizes, from an intimate dinner for two celebrating a special occasion, to groups up to 10 guests looking for an exciting new experience.
Tasting experiences occur year round with higher frequency during the fall and winter seasons. If you’re looking for a delicious tasting dinner at a beautiful waterfront venue we invite you to make a reservation and join us for a night you won’t soon forget!
The wine dinner series pairs carefully selected wines with inspired cuisine. Our wine dinners typically focus on wine from one region or can even be centered on one specific vineyard
Danversport is fortunate to be surrounded by a number of excellent craft breweries. Our beer tasting dinners highlight some of these brewers, pairs their beer with delicious food, and celebrates the hard work they have put into their beverages.
Not to be outdone, Danversport’s spirit tasting dinners showcase higher proof options. Served neat and/or in a cocktail designed by Danversport’s Bar manager, these spirits are designed to be approachable and elegant. The menu courses highlight the nuance of each spirit.
