Wine Service & After Dinner Drinks

First Tier

Pinot Grigio, Ecco Domani (delle Venezie, Italy)
Rosé, Seeker , (France)
Sauvignon Blanc, Kim Crawford (Marlborough, New Zealand)
Chardonnay, Proverb (California)
Pinot Noir, Imagery (California)
Dreaming Tree “Crush” Red Blend (North Coast, California)
Cabernet Sauvignon, William Hill (North Coast, California)
Cabernet Sauvignon, Chateau Souverain (California)

Second Tier

Pinot Grigio, Barone Fini (Trentino-Alto Adige, Italy)
Sauvignon Blanc, Whitehaven (Marlborough, New Zealand)
Chardonnay, Kendall Jackson (California)
Pinot Noir, Meomi (Monterey, Santa Barbara, Sonoma, California)
Red Blend, “Conundrum” by Caymus (California)
Cabernet Sauvignon, Louis Martini (Sonoma County, California)

Third Tier

Pinot Grigio, Santa Margherita (Alto Adige, Italy)
Sancerre, Domaine Durand (Loire Valley, France)
Sauvignon Blanc, Clos du Val (Napa Valley, California)
Chardonnay, Jordan (Russian River Valley, California)
Pinot Noir, Ponzi “Tavola” (Willamette Valley, Oregon)
Red Blend, Stag’s Leap, “Hands of Time” (Napa Valley, California)
Cabernet Sauvignon, Justin (Paso Robles, California)

Delicious after-dinner drinks presented with your coffee station. From sweet liqueurs to savory digestifs, guests are sure to appreciate a drink to end the night.

A blissfully sweet selection of imported bottles of Italian "cello's": Raspberry, Lemon, Creamy Lemon and White Peach

The ultimate opportunity to enjoy whiskey from the world's most revered distillers. This tasting includes premium dark chocolates, assorted Mediterranean dried fruits and nuts to accentuate tasting notes and flavors. The perfect addition to your cigars at the fire pit!

Single Malt Scotch Experience

Glenlevit 15 - Speyside, Lagavulin 16 - Isle of Islay, Balvenie 14 - Speyside, Oban 14 - Highlands, Aberfeldy 16 - Highlands

Bourbon, Whiskey & Rye Experience

Blanton's Bourbon - Single Barrel, Angel's Envy Bourbon - Port Wine Barrel Aged, Suntory "Toki" - Japanese Whiskey, WhistlePig Farmstock Rye - Crop 003