Hors Doeuvres

International Cheese Station - Served for one hour

• Includes local Great Hill Bleu, imported Brie, Vermont Cheddar, Wensleydale with cranberries and smoked Gouda beautifully arranged with gourmet crackers and Stacy’s Pita Chips
  

Vegetable Crudité Arrangement - Served for one hour

• Includes an assortment of fresh vegetables and relish items decoratively arranged with delicious dips

Both International Cheese and Vegetable Crudité Arrangements

Classic Hors D’oeuvres Package - Served for one hour

• Includes International Cheese and Vegetable Crudité Arrangements
  Five Replenished Items Served Butler Style
  Stuffed Mushroom Caps, homemade seasoned stuffing with vegetables and herbs
  Coconut Chicken, coconut cream dipping sauce
  Beef Satay Skewers, grilled tender sliced beef glazed with Asian BBQ sauce
  Spanakopita, spinach and feta cheese baked in phyllo dough
  Scallop and Swiss Crostini, diced scallops with creamy Swiss, mayonnaise and fresh dill
  

Deluxe Hors D’oeuvres Package - Served for one hour

• Includes International Cheese and Vegetable Crudité Arrangements
  Seven Replenished Items Served Butler Style
  Sliced Beef Tenderloin, naan, horseradish cream sauce
  Lobster on Brazilian Cheese Bread, bite-sized morsels of Atlantic lobster meat, lemon dill aioli
  Scallops Wrapped in Bacon, applewood smoked
  Stuffed Mushroom Caps, homemade seasoned stuffing with vegetables and herbs
  Bruschetta Crostini, with fresh mozzarella and Mediterranean sun-dried tomato
  Chicken Cordon Bleu, chicken and diced ham, creamy cheese sauce, in a delicate phyllo shell
  Miniature Crab Cakes, lemon dill aioli