Hors D’oeuvres

Smoked Gouda, Cranberry Wensleydale, Vermont Aged Cheddar, fresh Mozzarella, EVOO, roasted tomatoes, gourmet crackers, and pita chips.

An assortment of fresh vegetables and relish items decoratively arranged with delicious dips.

A selection of creatively arranged artisan meats. Prosciutto di Parma, Sopressata, Finochietta, Hot Coppa, Pecorino Moliterno, fresh Mozzarella, EVOO, roasted tomatoes, grilled garden vegetables, and assorted Mediterranean fruits and nuts

Includes Artisanal Cheese and Vegetable Crudité Arrangements

5 Items Served Butler Style

Coconut Chicken

coconut cream dipping sauce

Prosciutto & Fig Jam Flatbread

topped with shaved parmesan

Spanakopita

spinach and feta baked in filo dough

Caprese Skewers

fresh mozzarella, gourmet tomato, fresh basil, EVOO, balsamic, sea salt

Farmer's Mushroom Caps

buttery cracker crumbs, fresh herbs, sautéed onions, parmesan, gruyere

Includes Artisanal Cheese and Vegetable Crudité Arrangements

7 Items Served Butler Style

Grilled Flat Iron Steak

caramelized onions, blue cheese, naan

Lobster Bouchee

native lobster with house aioli atop sliced cucumber

Scallops

wrapped in applewood smoked bacon

French Onion Puff Pastry

caramelized onion, gruyere, mini brioche

Raspberry & Brie

warmed brie, raspberry preserves wrapped in a phyllo purse

Mediterranean Polenta

whipped goat cheese, fresh herbs, fire roasted peppers

Seared Shrimp Ceviche

garden tomato, onion, lemon & fresh herbs, cilantro aioli

Jumbo Shrimp Cocktail

cocktail sauce, celery, and lemon

Herb Crusted Lamb Chop

roasted with Dijon and fresh herbs

Spicy Tuna

wasabi aioli & pickled ginger, served raw

Braised Short Rib

creamy cheddar polenta

Lobster Brioche

a petite version of the classic New England lobster roll

Endive Wrap

filled with chopped apples, grapes, pistachios, almonds, and cranberry cheese

Taleggio Grilled Cheese

on crusty brioche drizzled with sweet harvest pear glaze

Lump Crab Cake

Maryland lump crab, cracker crumbs, remoulade, arugula

Danversport's Shellfish and Seafood Towers

A visually stunning display of chilled shellfish and seafood delicacies, expertly prepared and arranged for your guests.

Split Lobster Tails
Cape Cod Oysters, served raw
Jumbo Shrimp
Snow Crab Claws
Cherrystone Clams, served raw
Seared Tuna Sashimi, served raw
Seaweed Salad

Accompanied by cocktail sauce, champagne mignonette, horseradish, lemon wedges, green goddess aioli

Ala Carte Seafood Selections

Cherrystone Clams
freshly shucked, served on the half shell, served raw
Cape Cod Oysters
from the waters of Wellfleet, Barnstable, and Duxbury, sided with mignonette, cocktail sauce, and horseradish, served raw
Blue Point Oysters
fresh, crisp, firm texture, with a sweet aftertaste that sparkles with salinity, sided with mignonette, cocktail sauce, and horseradish, served raw
Lobster Martini
chunks of lobster served straight up atop organic greens, remoulade sauce
Calamari Neapolitan
marinara, capers, fresh lemon
Jumbo Shrimp Cocktail
sauce, celery and lemon
Split Lobster Tail
lobster tail, dill aioli, served chilled

Stations

Risotto Bar
imported Arborio rice with your choice of accompaniments. includes sautéed shrimp, chicken, mushrooms, onions and grilled vegetables
Mac N Cheese Station
pasta tossed in creamy cheese sauce. toppings include bacon, buffalo chicken, broccoli, scallions, shredded cheddar, crushed ritz, crispy onions and grated Parmesan
Mash-Tini Bar
Yukon gold mashed potatoes in a stemless martini glass. an array of toppings include scallions, caramelized onion, sour cream, bacon, shredded cheese, BBQ chicken, shredded beef, broccoli florets
Taco Bar
build your own soft shell taco creation. guests choose from pulled chicken, shredded beef, guacamole, sour cream, shredded cheese, shredded lettuce, pico de gallo, and hot sauce
Braised Short Rib
slow braised for hours, demi glace. sided with seared bok choy and pan-fried cheddar scallion potatoes