Full Course Buffet

Salad Station

• Caesar Salad crisp romaine, roasted croutons, parmesan cheese
• Strawberry Salad salad greens, red onions and poppy seed dressing
• Warm Breads

Entrée Station

• Pasta Alfredo with broccoli, red bell peppers and snow peas
• Seasonal Vegetables
• Herb Roasted Fingerling Potatoes

Select Two Entrées

• Chicken Piccata sautéed mushrooms in a lemon caper wine sauce
• Herb Roasted Angus Beef thinly sliced, demi-glace
• Atlantic Salmon with fresh rosemary and dijon
• Baked Haddock with seasoned cracker-crumb topping
• Seafood Trio scallops, shrimp and haddock with buttery cracker-crumb topping

Assorted Desserts

• A flavorful arrangement of hand-filled cannolis, chocolate-dipped strawberries, house-baked whoopie pies, Ghirardelli brownie triangles and cream puffs

Coffee Station