Full Course Buffet

Caesar Salad

crisp romaine, roasted croutons, parmesan cheese

Strawberry Salad

salad greens, red onions, and poppy seed dressing

Warm Dinner Rolls and Artisan Breads

Pasta Alfredo

fresh garden vegetables

Seasonal Vegetables

Herb Roasted Potatoes

Tuscan Chicken

spinach, toasted tomatoes, fresh mozzarella

Chicken Piccata

sautéed mushrooms in a lemon caper wine sauce

Braised Short Rib

savory, slow roasted

Herb Roasted Angus Beef

thinly sliced, demi-glace

Atlantic Salmon

lemon cream

Baked Haddock

with seasoned, buttery crushed cracker crumb topping

Seafood Trio

scallops, shrimp, and haddock with seasoned, buttery cracker crumb topping

Hand Carved Prime Rib

slow roasted. carved to order in front of your guests by Danversport's chefs

A flavorful arrangement

of hand filled cannolis, chocolate dipped strawberries, tiramisu, Ghirardelli brownie, and decadent mousse