House made blend of fruit juices, orange infused liqueur, red wines, and a hint of Brandy.
Garnished with fruit. Served for one hour.
Guests welcomed with chilled Larmarca Prosecco and Cook’s Champagne
garnished with fresh berries and served for one hour. Available to be upgraded to:
Veuve Clicquot Brut “Yellow Label” Reims, France
Nino Franco “Primo Franco” Superiore Prosecco Valdobiaddene, Italy
Moscow Mule Station
Served In traditional Copper Mug for cocktail hour.
Traditional - New Amsterdam Vodka, Ginger Beer, Simple Syrup, Lime
Lemon - New Amsterdam Vodka - Lemon Wheel & Lemongrass Garnish
Razberi - Stolichanya Vodka - Lime Wheel and Mint Garnish
Customize a Signature Moscow Mule for your event.
Mason Jar Cocktail Station
Handed out as Guests arrive for cocktail hour.
Huckleberry Lemonade - 44 North Gluten Free Huckleberry Vodka with Organic Lemonade.
Mai Tai – Fun and fruity blend of Myers’s, Rumhaven and Goslings Rum, liqueurs and juices.
Margarita - Camerena Reposado Tequila, Cointreau, House Sour Mix and Fresh Citrus
Customize a Signature Mason Jar Cocktail for your event.
One Hour Open Bar
Full bar service, inclusive of top shelf liquors.
Includes choice of Sparkling Station or Sangria Station
Deluxe Open Bar
Four and a half hours of Danversport’s full bar service with top shelf liquors.
Includes choice of Sparkling or Sangria Station
Includes Wine Service from First Tier Selections
Complete with Cordial Bar with Coffee Station after dinner
Soft Drinks, Juice and Bottled Water served during last half-hour
The ultimate opportunity to taste Single Malt Scotch from the world’s most revered distillers.
This tasting includes dark chocolates, sliced apples and pears. The perfect addition to your cigars at the fire pit!
GlenLivet 15 Lagavulin 16 Balvenie 14 Oban 14 Macallan 12
Speyside Isle of Islay Speyside Highlands Speyside
Bourbon and Whiskey selections available.
San Pellegrino Sparkling Mineral and Acqua Panna Still Bottled Waters
Poured throughout dinner service.
Pinot Grigio, Casalini IGT (Veneto, Italy)
Rosé, Juliette (Provence, France)
Sauvignon Blanc, Villa Maria “Private Bin” (Marlborough, New Zealand)
Chardonnay, Avalon (California)
Pinot Noir, Murphy-Goode (California)
Malbec, Trivento “Riserva” (Argentina)
Cabernet Sauvignon, Chateau Souverain (California)
Pinot Grigio, Ca’ Montini (Trentino-Alto Adige, Italy)
Sauvignon Blanc, Kim Crawford (New Zealand)
Chardonnay, Kendall Jackson (California)
Pinot Noir, Lacrema (Monterey, California)
Malbec, Catena “Vista Flores” (Mendoza, Argentina)
Cabernet Sauvignon, Louis Martini (Sonoma County, California)
Pinot Grigio, Livio Felluga (Friuli–Venezia Giulia, Italy)
Sancerre, Pascal Jolivet (Sancerre, France)
Chardonnay, Jordan (Russian River Valley, California)
Pinot Noir, Meomi (Monterey, Santa Barbara, Sonoma, California)
Meritage, Stag’s Leap, “Hands of Time” (Napa Valley, California)
Cabernet Sauvignon, Justin (Paso Robles, California)