Wine Service

Wine Service - Two selections continuously poured table-side through dinner

• 
  First Tier (included in deluxe open bar)
  Pinot Grigio, Ecco Domani (delle Venezie, Italy) Rosé, Decoy , (California) Sauvignon Blanc, Wither Hills (Marlborough, New Zealand) Chardonnay, Proverb (California) Pinot Noir, Murphy-Goode (California) Malbec, Trivento “Riserva” (Argentina) Cabernet Sauvignon, Chateau Souverain (California)
• 
  Second Tier ($3 with deluxe open bar)
  Pinot Grigio, Ca’ Montini (Trentino-Alto Adige, Italy) Rose' JCB by Jean-Charles Boisset "Cotes de Provence" No. 5 , (Provence, France) Sauvignon Blanc, Kim Crawford (New Zealand) Chardonnay, Kendall Jackson (California) Pinot Noir, La Crema (Monterey, California) Red Blend, Ghost Pines (Sonoma- Santa Barbara, California) Cabernet Sauvignon, Louis Martini (Sonoma County, California)
• 
  Third Tier ($6 with deluxe open bar)
  Pinot Grigio, Livio Felluga (Friuli–Venezia Giulia, Italy) Sancerre, Pascal Jolivet (Sancerre, France) Sauvignon Blanc. Hall (Napa Valley, California) Rose’ Miraval “Cotes De Provence” (Provence, France) Chardonnay, Jordan (Russian River Valley, California) Pinot Noir, Meomi (Monterey, Santa Barbara, Sonoma, California) Red Blend, Stag’s Leap, “Hands of Time” (Napa Valley, California) Cabernet Sauvignon, Justin (Paso Robles, California)