Hors D’oeuvres
Artisanal Cheese Arrangement
Smoked Gouda, Cranberry Wensleydale, Vermont Aged Cheddar, fresh Mozzarella, EVOO, roasted tomatoes, gourmet crackers, and pita chips
Vegetable Crudité Arrangement
An assortment of fresh vegetables and relish items decoratively arranged with delicious dips.
Duet of Artisanal Cheese and Vegetable Crudité Arrangements
Charcuterie Display
A selection of creatively arranged artisan meats. Prosciutto di Parma, Sopressata, Finochietta, Hot Coppa, Pecorino Moliterno, fresh Mozzarella, EVOO, roasted tomatoes, grilled garden vegetables, and assorted Mediterranean fruits and nuts
Signature Hors D'oeuvres Package
Includes Artisanal Cheese and Vegetable Crudité Arrangements
5 Items Served Butler Style
Coconut Chicken
coconut cream dipping sauce
Prosciutto & Fig Jam Flatbread
topped with shaved parmesan
Spanakopita
spinach and feta baked in filo dough
Caprese Skewers
fresh mozzarella, gourmet tomato, fresh basil, EVOO, balsamic, sea salt
Farmer's Mushroom Caps
buttery cracker crumbs, fresh herbs, sautéed onions, parmesan, gruyere
Deluxe Hors D’oeuvres Package
Includes Artisanal Cheese and Vegetable Crudité Arrangements
7 Items Served Butler Style
Grilled Flat Iron Steak
caramelized onions, blue cheese, naan
Lobster Bouchee
native lobster with house aioli atop sliced cucumber
Scallops
wrapped in applewood smoked bacon
French Onion Puff Pastry
caramelized onion, gruyere, mini brioche
Raspberry & Brie
warmed brie, raspberry preserves wrapped in a filo purse
Mediterranean Polenta
whipped goat cheese, fresh herbs, fire roasted peppers
Seared Shrimp Ceviche
garden tomato, onion, lemon & fresh herbs, cilantro aioli
Specialty Appetizers
Jumbo Shrimp Cocktail
cocktail sauce, celery, and lemon
Herb Crusted Lamb Chop
roasted with Dijon and fresh herbs
Spicy Tuna
wasabi aioli & pickled ginger, served raw
Braised Short Rib
creamy cheddar polenta
Lobster Brioche
a petite version of the classic New England lobster roll
Endive Wrap
filled with chopped apples, grapes, pistachios, almonds, and cranberry cheese
Taleggio Grilled Cheese
on crusty brioche drizzled with sweet harvest pear glaze
Lump Crab Cake
Maryland lump crab, cracker crumbs, remoulade, arugula
Seafood and Stations
Danversport's Shellfish and Seafood Towers
A visually stunning display of chilled shellfish and seafood delicacies, expertly prepared and arranged for your guests.
Split Lobster Tails
Cape Cod Oysters, served raw
Jumbo Shrimp
Snow Crab Claws
Cherrystone Clams, served raw
Seared Tuna Sashimi, served raw
Seaweed Salad
Accompanied by cocktail sauce, champagne mignonette, horseradish, lemon wedges, green goddess aioli
Ala Carte Seafood Selections
Cherrystone Clams
freshly shucked, served on the half shell, served raw
Cape Cod Oysters
from the waters of Wellfleet, Barnstable, and Duxbury, sided with mignonette, cocktail sauce, and horseradish, served raw
Blue Point Oysters
fresh, crisp, firm texture, with a sweet aftertaste that sparkles with salinity, sided with mignonette, cocktail sauce, and horseradish, served raw
Lobster Martini
chunks of lobster served straight up atop organic greens, remoulade sauce
Calamari Neapolitan
marinara, capers, fresh lemon
Jumbo Shrimp Cocktail
sauce, celery and lemon
Split Lobster Tail
lobster tail, dill aioli, served chilled
Stations
Risotto Bar
imported Arborio rice with your choice of accompaniments. includes sautéed shrimp, chicken, mushrooms, onions and grilled vegetables
Mac N Cheese Station
pasta tossed in creamy cheese sauce. toppings include bacon, buffalo chicken, broccoli, scallions, shredded cheddar, crushed ritz, crispy onions and grated Parmesan
Mash-Tini Bar
Yukon gold mashed potatoes in a stemless martini glass. an array of toppings include scallions, caramelized onion, sour cream, bacon, shredded cheese, BBQ chicken, shredded beef, broccoli florets
Taco Bar
build your own soft shell taco creation. guests choose from pulled chicken, shredded beef, guacamole, sour cream, shredded cheese, shredded lettuce, pico de gallo, and hot sauce
Braised Short Rib
slow braised for hours, demi glace. sided with seared bok choy and pan-fried cheddar scallion potatoes