Hors D’oeuvres

Hors D'oeuvres Packages

Served butler style accompanied with stationary artisanal cheese and vegetable crudité arrangement

Signature- includes five signature selections
Premium- incudes four signature selections and two deluxe selections
Deluxe- includes seven selections from either

Signature Selections--

Coconut Chicken
with a coconut cream dipping sauce
Prosciutto & Melon
aged prosciutto di parma and cantaloupe melon
Spanakopita
spinach and feta baked in flaky phyllo dough
Caprese Skewers
fresh mozzarella, gourmet tomato, fresh basil, EVOO, balsamic, and sea salt
Farmer's Mushroom Caps
buttery cracker crumbs, fresh herbs, sauteed onions, parmesan, and gruyere

Deluxe Selections--

Sliced Beef Tenderloin
served atop a toasted baguette with caramelized onions, gruyere and dijon aioli
Lobster Bouchee
native lobster with house aioli atop sliced cucumber
Scallops
wrapped in applewood smoked bacon
Raspberry & Brie
warmed brie, raspberry preserves wrapped in a phyllo purse
Arancini
arborio rice, parmesan, roasted red pepper, asparagus, atop pomodoro
Shrimp Ceviche
garden tomato, onion, lemon & fresh herbs, with a cilantro aioli
Tandoori Grilled Chicken Skewer
mediterranean spiced, served with house mango chutney

Specialty Appetizers

Jumbo Shrimp Cocktail

cocktail sauce, celery, and lemon

Herb Crusted Lamb Chop

roasted with Dijon and fresh herbs

Spicy Tuna

wasabi aioli & pickled ginger, served raw

Braised Short Rib

creamy cheddar polenta

Lobster Brioche

a petite lobster roll with Native Atlantic lobster, lightly dressed and atop buttered brioche

Endive Wrap

filled with chopped apples, grapes, pistachios, almonds, and cranberry cheese

Taleggio Grilled Cheese

on crusty brioche drizzled with sweet harvest pear glaze

Lump Crab Cake

Maryland lump crab, cracker crumbs, remoulade, arugula

Seafood and Stations

Live Chef Stations | Dishes Prepared to Order

Danversport's Shellfish and Seafood Towers

A visually stunning display of chilled shellfish and seafood delicacies, expertly prepared and arranged for your guests.

Split Lobster Tails
Cape Cod Oysters, served raw
Jumbo Shrimp
Snow Crab Claws
Littleneck Clams, served raw
Seared Tuna Sashimi, served raw
Seaweed Salad

Accompanied by cocktail sauce, champagne mignonette, horseradish, lemon wedges, green goddess aioli

Ala Carte Seafood Selections

Littleneck Clams
freshly shucked, served on the half shell, served raw
Cape Cod Oysters
from the waters of Wellfleet, Barnstable, and Duxbury, sided with mignonette, cocktail sauce, and horseradish, served raw
Blue Point Oysters
fresh, crisp, firm texture, with a sweet aftertaste that sparkles with salinity, sided with mignonette, cocktail sauce, and horseradish, served raw
Lobster Martini
chunks of lobster served straight up atop organic greens, remoulade sauce
Calamari Neapolitan
marinara, capers, fresh lemon
Jumbo Shrimp Cocktail
sauce, celery and lemon
Split Lobster Tail
lobster tail, dill aioli, served chilled

Stations

Risotto Bar
imported Arborio rice with your choice of accompaniments. includes sautéed shrimp, chicken, mushrooms, onions and grilled vegetables
Mac N Cheese Station
pasta tossed in creamy cheese sauce. toppings include bacon, buffalo chicken, broccoli, scallions, shredded cheddar, crushed ritz, crispy onions and grated Parmesan
Mash-Tini Bar
Yukon gold mashed potatoes in a stemless martini glass. an array of toppings include scallions, caramelized onion, sour cream, bacon, shredded cheese, BBQ chicken, shredded beef, broccoli florets
Taco Bar
build your own soft shell taco creation. guests choose from pulled chicken, shredded beef, guacamole, sour cream, shredded cheese, shredded lettuce, pico de gallo, and hot sauce
Braised Short Rib
slow braised for hours, demi glace. sided with seared bok choy and pan-fried cheddar scallion potatoes