Full Course Dinner
Starters
select one
Pasta Bolognese
fresh basil, shaved parmesan
Italian Wedding Soup
vegetable mirepoix, with chicken stock, meatballs & parmesan
Fresh Fruit and Berries
with citrus mousse and gaufrette
New England Clam Chowder
chopped sea clams, fresh cream, onions and chef's seasonings
Crab Cake
Maryland lump crab, cracker crumbs, garden herbs, lemon dill aioli, baby arugula
Salads
select one
Caesar Salad
crisp romaine, toasted croutons, and shaved parmesan
Mixed Greens
cucumber wrapped, sided with garden vegetables, balsamic vinaigrette
Mediterranean Salad
cucumbers, Kalamata olives, onion, tomato, and feta atop arugula, vinaigrette
Caprese Salad
gourmet tomatoes, fresh mozzarella and basil vinaigrette
Strawberry Salad
crisp romaine, sliced strawberries, red onion, and poppy seed dressing
Harvest Salad
cucumber wrapped salad greens, candied walnuts, cranberries, apple slices, maple vinaigrette
Burrata and Prosciutto
baby arugula, vine ripe tomatoes, balsamic reduction
Entrées
select two
Chicken Piccata
sautéed mushrooms, lemon caper wine sauce, fresh seasonal vegetables, and Yukon mashed potatoes
Herb Roasted Chicken
seasonal vegetables, Yukon gold mashed potatoes, tarragon cream sauce
Tuscan Chicken
stuffed with spinach, roasted tomatoes, fresh mozzarella. served with fresh vegetable, truffle fingerlings, brown butter sage cream sauce
Cider Glazed Chicken
cranberry walnut stuffing, apple cider glaze, chef's vegetable, Yukon mashed
Prime Rib of Beef
slow roasted, sided with herb roasted fingerling potatoes and seasonal vegetables
Filet Mignon
choice center cut grilled to perfection, seasonal vegetables, Yukon Gold mashed potatoes and demi-glace.
Braised Short Rib
seasonal vegetables, Yukon gold mashed potatoes
Faroe Island Salmon
served with seasonal vegetables, creamy polenta, lemon cream sauce
Seafood Trio
a combination of large shrimp, haddock and scallops topped with a buttery crumb topping, served with herb roasted potatoes and fresh seasonal vegetables
Chilean Sea Bass
pan seared filet atop Mediterranean cous cous, roasted beets, panzanella, microgreens
Filet Mignon with Lobster Tail
tender petit filet, lobster tail, roasted fingerlings, cauliflower purée and asparagus, béarnaise sauce
Warm Rolls and Artisan Breads, Coffee & Tea
Desserts
select one
Danversport Signature Dessert Trays
a flavorful arrangement of hand-filled cannoli, chocolate dipped strawberries, Ghirardelli brownies, and chocolate ganache cake
Oreo Chocolate Mousse
layered with whipped cream
New York Cheesecake
served with drizzled caramel and chocolate sauces
Warm Apple Cobbler
served warm with vanilla ice cream
Tiramisu
layers of Italian sponge cake, espresso coffee, mascarpone mousse
