Hors d’oeuvre Menu
- International Cheese DisplayGreat Hill Bleau, Imported Brie, Monterey Jack and Wensleydale with Cranberries beautifully arranged with assorted crackers.
- Vegetable Crudité DisplayAn assortment of fresh vegetables and relish items decoratively arranged with delicious dips. For one hour.
- Antipasto DisplayIncludes International Cheese and Vegetable Crudité Displays. DiParma Prosciutto, Genoa Salami, Capicola, Aged Provolone, Fresh Mozzarella. For one hour.
- Jumbo Shrimp Cocktail Shooter
- Herb Roasted Lamb Chop
- Lobster Martini
- Raw Bar: Little Neck Clams, Oysters, Crab
- Seared Ahi Tuna Wanton
Classic Hors D’oeuvres Package
International Cheese and Vegetable Crudité Displays
- Stuffed Mushroom Caps homemade seasons stuffing with vegetables and herbs
- Coconut Chicken sweet Thai chili and coconut cream dipping sauces
- Beef Satay Skewers served with citrus ginger soy sauce
- Vegetable Spring Rolls stuffed with shredded Chinese vegetables, with a spicy Szechuan sauce
- Scallop and Cheese Crostini diced scallops and a blend of cheese.
Deluxe Hors D’oeuvres Package
International Cheese and Vegetable Crudité Displays.
- Sliced Beef Tenderloin on toasted crostini, horseradish cream sauce, served chilled.
- Scallops Wrapped in Bacon fresh sea scallops
- Spanikopita spinach and feta cheese baked in fillo dough
- Stuffed Mushroom Caps homemade seasoned stuffing with vegetables and herbs
- Bruschetta Crostini with fresh mozzarella and Mediterranean sun-dried tomatoe
- Chicken Cordon Blue chicken with cheese sauce, dived ham baked in a delicate fillo shell
- Miniature Crab Cakes lemon dill aioli
All prices include MA Meals Tax.
Customers are not required or expected to leave a tip, gratuity or service charge and the price does not include one.
Before placing your order, please inform your server if a person in your party has a good allergy.
Prices subject to change without notice.