Plated Dinner

Starters - Select One

• Caesar Salad romaine, toasted croutons and shaved parmesan
• Mixed Greens organic lettuce in an English cucumber wrap, sided with garden vegetables, balsamic vinaigrette
• Caprese Salad gourmet tomatoes, fresh mozzarella, mixed greens, basil vinaigrette
• Strawberry Salad crisp romaine, sliced strawberries, red onions and poppy seed dressing

Warm Breads

Entrées - Limit Two (excluding dietary meals), Entrée Totals Due Three Days Prior

• Herb Roasted Chicken with seasonal vegetables and Yukon Gold mashed potatoes and herb cream sauce
• Chicken Piccata with sautéed mushrooms, lemon caper wine sauce. Served over a bed of fried eggplant with fresh seasonal vegetables and Yukon Gold mashed potatoes
• Braised Short Rib Brussels sprouts, Yukon gold mashed potatoes
• Prime Rib of Beef English cut, slow roasted, with herb roasted fingerling potatoes and fresh seasonal vegetables
• Atlantic Salmon creamy polenta, beurre blanc, and chefs vegetable
• Seafood Trio a combination of large shrimp, haddock and scallops topped with a buttery crumb topping, with herb-roasted potatoes and fresh seasonal vegetables

Desserts - Select One

• Assorted Dessert Tray a flavorful arrangement of hand-filled cannolis, chocolate-dipped strawberries, house-baked whoopie pies, Ghirardelli brownie triangles and cream puffs
• Ice Cream Parfait vanilla ice cream drizzled with chocolate sauce topped with whipped cream
• Oreo Chocolate Mousse layered with whipped cream
• New York Style Cheesecake drizzled with chocolate and caramel
• Warm Apple Cobbler vanilla ice cream

Coffee and Tea