Plated Dinner
Starters
Caesar Salad
romaine, toasted croutons and shaved parmesan
Mixed Greens
organic lettuce in an English cucumber wrap, sided with garden vegetables, balsamic vinaigrette
Caprese Salad
gourmet tomatoes, fresh mozzarella, mixed greens, basil vinaigrette
Strawberry Salad
crisp romaine, sliced strawberries, red onions and poppy seed dressing
Warm Breads
Entrées
Herb Roasted Chicken
with seasonal vegetables and Yukon Gold mashed potatoes and herb cream sauce
Chicken Piccata
with sautéed mushrooms, lemon caper wine sauce. Served over a bed of fried eggplant with fresh seasonal vegetables and Yukon Gold mashed potatoes
Braised Short Rib
Brussels sprouts, Yukon gold mashed potatoes
Prime Rib of Beef
English cut, slow roasted, with herb roasted fingerling potatoes and fresh seasonal vegetables
Atlantic Salmon
creamy polenta, beurre blanc, and chefs vegetable
Seafood Trio
a combination of large shrimp, haddock and scallops topped with a buttery crumb topping, with herb-roasted potatoes and fresh seasonal vegetables
Desserts
Assorted Dessert Tray
a flavorful arrangement of hand-filled cannolis, chocolate-dipped strawberries, house-baked whoopie pies, Ghirardelli brownie triangles and cream puffs
Ice Cream Parfait
vanilla ice cream drizzled with chocolate sauce topped with whipped cream
Oreo Chocolate Mousse
layered with whipped cream
New York Style Cheesecake
drizzled with chocolate and caramel
Warm Apple Cobbler
vanilla ice cream
