Dinner

Starters - Select One

• Caesar Salad romaine, toasted croutons and shaved parmesan
• Mixed Greens organic lettuce in an English cucumber wrap, sided with garden vegetables, balsamic vinaigrette
• Caprese Salad gourmet tomatoes, fresh mozzarella, mixed greens, basil vinaigrette
• Strawberry Salad crisp romaine, sliced strawberries, red onions and poppy seed dressing

Entrées - Limit Two (excluding dietary meals), Entrée totals due three days prior

• Statler Chicken with seasonal vegetables and Yukon Gold mashed potatoes and herb cream sauce
• Chicken Piccata with sautéed mushrooms, lemon caper wine sauce. Served over a bed of fried eggplant with fresh seasonal vegetables and Yukon Gold mashed potatoes
• Mediterranean Chicken with artichokes, roasted tomatoes, capers, Kalamata olives, lemon wine sauce served atop sun-dried tomato raviolis
• Prime Rib of Beef English cut, slow roasted served the way you like it. Sided with herb roasted fingerling potatoes and fresh seasonal vegetables
• Atlantic Salmon encrusted with rosemary and Dijon, served with sautéed spinach and herb roasted fingerling potatoes
• Seafood Trio a combination of large shrimp, haddock and scallops topped with a buttery crumb topping, with herb-roasted fingerling potatoes and fresh seasonal vegetables
• Baked Haddock cracker-crumb topping with fresh seasonal vegetables and Yukon Gold mashed potatoes

Desserts - Select One

• Assorted Dessert Tray a flavorful arrangement of hand-filled cannolis, chocolate-dipped strawberries, house-baked whoopie pies, Ghirardelli brownie triangles and cream puffs
• Ice Cream Parfait vanilla ice cream drizzled with chocolate sauce topped with whipped cream
• Oreo Chocolate Mousse layered with whipped cream
• New York Style Cheesecake drizzled with chocolate and caramel
• Warm Apple Cobbler with vanilla ice cream

Warm Breads

Coffee and Tea