Plated Dinner
Not available Friday or Saturday evenings. Click here to view our Full Course Dinner Menu, available on weekend evenings.
Salads
Select one
Caesar Salad
romaine, toasted croutons, and shaved parmesan
Mixed Greens
organic lettuce in a cucumber wrap, sided with garden vegetables, balsamic vinaigrette
Caprese Salad
gourmet tomatoes, fresh mozzarella, mixed greens, basil vinaigrette
Strawberry Salad
crisp romaine, sliced strawberries, red onions, and poppy seed dressing
Warm Breads
Entrées
Limit two
Herb Roasted Chicken
Yukon gold mashed potatoes, herb cream sauce, and seasonal vegetables
Chicken Piccata
sautéed mushrooms, lemon caper wine sauce. Served with Yukon Gold mashed potatoes and fresh seasonal vegetables
Braised Short Rib
Yukon gold mashed potatoes and fresh seasonal vegetables
Top Sirloin Steak
pan-seared, demi glace, with herb roasted potatoes and fresh seasonal vegetables
Atlantic Salmon
creamy polenta, lemon cream sauce, and fresh seasonal vegetables
Seafood Trio
a combination of large shrimp, haddock and scallops topped with a buttery crumb topping, with herb roasted potatoes and fresh seasonal vegetables
Desserts
Select one
Assorted Dessert Trays
a flavorful arrangement of hand filled cannolis, chocolate dipped strawberries, Ghirardelli brownies and chocolate ganache cake
Oreo Chocolate Mousse
layered with whipped cream
New York Style Cheesecake
drizzled with chocolate and caramel
Warm Apple Cobbler
vanilla ice cream
Tiramisu
layers of Italian sponge cake, espresso coffee, mascarpone mousse
