Tag Archives: venue

Behind The Menu

Behind every delicious menu is a talented chef who is carefully preparing each dish. Here at Danversport we’re lucky enough to have six chefs working in our kitchen. They all take great pride in the cuisine that they create and are constantly working to keep our menu fresh and innovative.

Just last year we updated all of our hors d’oeuvre options!Hors D'oeuvres

However, there are fan favorites, like the Mediterranean Chicken, that our chefs would never touch. Mediterranean Chicken

Our kitchen makes this delectable meal with sundried tomato mascarpone ravioli, artichokes, olives, capers, roasted peppers and a lemon white wine sauce. Chef Tom Rafferty says it’s both the flavor and color that make this dish so popular.

If you’re someone who appreciates beautiful color and presentation, then you’ll love the lobster plate that Chef Ramon Espinal created especially for our clients.  Lobster Danversport

We call this the Lobster Danversport and it’s a show stopper!

These are just two of the outstanding meals that our kitchen has mastered over the years. There are so many enticing dishes on our menu that sometimes it’s hard for our clients to choose just one.

Chef Ernie Serino says, if you’re a seafood lover and can’t decide on just one item then go with the Seafood Trio and enjoy our shrimp, haddock and scallops covered with a buttery crumb topping. Seafood Trio

That being said, if you’re looking for something that’s not on our menu then let us know! Our chefs are more than happy to make a special order just for you.

Not too long ago, we had a groom who wanted chicken parmesan at his wedding so that’s exactly what our kitchen made him. We did that because behind the menu and in our kitchen there are six chefs who are ready to make your culinary vision come to life! Personalized service from people who truly care, that is what Danversport is all about!

Host An Event Every Season At Danversport

Our favorite part about living in New England is that we can experience and enjoy each of the four seasons. Here at Danversport we host events all year round. We truly embrace each season so there is a reason to host an event any month of the year.

It goes without saying that the views at Danversport are always breathtaking. Even in the winter, our waterside gazebo looks beautiful covered in snow.

Photography Credit: Barbara Lynch Photography

Photography Credit: Barbara Lynch Photography

Now imagine viewing this picturesque scene from a window in our event space. During the winter months, we warm up each room with traditional holiday décor creating the perfect ambiance for a festive night of fun!
Holiday Decor
That being said, maybe you want to host an event when it starts to get a little warmer. The spring time here at Danversport is exciting! That’s when our outdoor space really starts to come alive.
The gardens are blooming…

Photography Credit: Allegro Photography

Photography Credit: Allegro Photography

Our fountains are flowing…

Photography Credit: Allegro Photography

Photography Credit: Allegro Photography

Even the boats are back in the marina!

Photography Credit: Barbara Lynch Photography

Photography Credit: Barbara Lynch Photography

Each change signifying that we made it through another New England winter and the summer sun is on its way!

Due to our ideal waterfront location, I am sure it is no surprise that the summer months are our busiest! Each room inside our property has its own outdoor patio space so you and your guests can enjoy the warm air and scenic views. In addition to that we have a fabulous tent pavilion right next to the water. It is the perfect setting for anyone who wants to host their event entirely outdoors!

Photography Credit: Allegro Photography

Photography Credit: Allegro Photography

But it’s not just our location that makes us so popular our clients also love our farm to table menu that changes with each season.

Take our salads for example: In the summer we serve a Strawberry Salad made with romaine lettuce, fresh sliced strawberries, red onion and poppy seed dressing. While in the fall, our chef replaces the Strawberry Salad for the equally delicious Autumn Salad. The Autumn Salad is made with mixed greens, dried cranberries, walnuts and maple balsamic dressing.

Our fall menu is always popular as we offer all of the seasonal favorites. From apple garnished sangria to fresh butternut squash (which we pick from our own garden!) our chef serves up the traditional taste of fall.

Needless to say, thanks to our ever changing menu and stunning views, there is always a good reason to plan your event here at Danversport!

We look forward to hosting you soon!