Behind every delicious menu is a talented chef who is carefully preparing each dish. Here at Danversport we’re lucky enough to have six chefs working in our kitchen. They all take great pride in the cuisine that they create and are constantly working to keep our menu fresh and innovative.
Our kitchen makes this delectable meal with sundried tomato mascarpone ravioli, artichokes, olives, capers, roasted peppers and a lemon white wine sauce. Chef Tom Rafferty says it’s both the flavor and color that make this dish so popular.
We call this the Lobster Danversport and it’s a show stopper!
These are just two of the outstanding meals that our kitchen has mastered over the years. There are so many enticing dishes on our menu that sometimes it’s hard for our clients to choose just one.
That being said, if you’re looking for something that’s not on our menu then let us know! Our chefs are more than happy to make a special order just for you.
Not too long ago, we had a groom who wanted chicken parmesan at his wedding so that’s exactly what our kitchen made him. We did that because behind the menu and in our kitchen there are six chefs who are ready to make your culinary vision come to life! Personalized service from people who truly care, that is what Danversport is all about!